Served with curry sauce
Heaton Tandoori Mixed Grill
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken
Served with omelette and veg sauce
Bhuna
Cooked with onions tomatoes and a blend of spices. (Medium)
Korma
Cooked with coconut, fresh cream and sugar. (Mild)
Dupiaza
Cooked with fried onions and tomatoes. (Medium)
Rogan Josh
Cooked with garlic, ginger, tomatoes and capsicum. (Medium Hot)
Madras
Popular dish made with exotic spices and herbs. (Hot)
Vindaloo
Similar to the Madras but with added spices and black pepper. (Very Hot)
Dansak
A sweet & sour dish cooked with pineapple, lemon juice and lentils. (Mild / Medium)
Samber
Prepared with lentils and lemon juice giving it a tangy taste. (Medium)
Curry
Basic curry sauce/gravy which is customised to create specific dishes ordered
Massala
Creamy dish mixed with mild spices and herbs. (Mild)
Passanda
Coconut, almonds and fresh cream mixed with mild spices.
Jalfrezi
Cooked with fresh green chillies, onions, tomatoes and capsicums.
Karahi
Lots of herbs, spices, garlic, ginger and fresh coriander.
Balti
Cooked in a specially prepared balti sauce and green herbs.
Naga
Cooked in sauce of hot consistency and naga pickle.
Butter Chicken
Cooked with tomato sauce, sugar and a touch of butter and cream (Mild)
Chilli Massala
Cooked with green chillies in a hot spicy sauce. (Hot)
Pathia
Specially cooked with oriental herbs and spices. (Fairly Hot)
Heaton Mix Special
Blend of chicken, meat, veg and prawn. Cooked in curry sauce of your choice (Medium to hot)
Nawabi
Cooked with garam masala in a rich spicy sauce (Medium to hot)
Meatballs
(Kofta) Mince meat mixed with garlic, ginger, onions the rolled in balls and cooked in tasty sauce
Takbiroo
Chicken tikka, cooked in a clay-oven then transferred to a pan to create a unique taste (Medium)
Salmon
Fillet with shallots, mix peppercorns, cream, served with creamy mash and greens